100 RECIPES THAT WILL MAKE YOU DROOL
The newest addition to our kitchen, Food52 Genius Recipes!
There is no denying I have an absolute addiction to anything Food52. They are my go-to for any cooking essentials. My husband and I cannot wait to dive into this book. Written by Food52's Executive Editor Kristen Miglore, the curation of recipes are a culmination of some of her favorites featured in her column Genius Recipes.
More About The Cookbook:
"This essential collection includes more than 100 foolproof recipes—some greatest hits from the column, some never before featured—from food luminaries like Julia Child, Nigella Lawson, and Michael Ruhlman, all photographed by Food52's own James Ransom. These dishes (many of them sourced from tips from the Food52 community!) range from the familiar (Marcella Hazan's beloved Tomato Sauce) to the innovative (Dan Barber's 1-Ingredient Crackers). Each recipe has something that sets it apart: a way of turning a cooking technique upside-down, or using an ingredient in an unexpected way, or just yielding a best-in-its-class standard for favorites like waffles or pan-fried chicken. In every case, these recipes will become your new classics."